Beef Stew with Vegetables and Potatoes
| Availability: | In stock (15) |
| Brand: | Happy Yak |
You will find in this dish all the comfort of an excellent stew. Composed of large pieces of braised beef, vegetables and sliced potatoes, this delicacy is simmered in a demi-glace sauce. A hint of garlic and herbs de Provence enhance the flavour.
A true rendition of this traditional dish that will surely delight everyone.
This is a comfort food at its best, and while there are hundreds of variations of this traditional dish, you will love our recipe. The meat and the vegetables are so ever slowly braised.
Warm your day with this rich, luscious and flavourful classic.
Did you know?
Traditionally, the residual heat from the bread oven was used for cooking stews overnight. It is common knowledge that if you give a stew more time, it will just keep getting better. The method may have evolved, but the popularity of this dish is yet unmatched.
INGREDIENTS
Dried potatoes (sulphites)
Freeze-Dried Beef : beef, onion, spices
Sauce : glucose solids, hydrolysed corn protein, whole milk powder, potato starch, corn starch, garlic powder, sugar, caramel (sulphites), yeast extract, onion powder, salt, tomato powder, spices, dried herbs
Freeze-Dried Vegetables : peas, carrots/corn, dried onions
Made in a factory where there are: nuts, peanuts, sesame, egg, fish, sea food, soya, wheat, mustard.
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