Blanquette of Chicken and Egg Noodles

Availability: In stock (15)

A creamy bechamel sauce on a generous portion of egg noodles, topped with chunks of chicken and vegetables: mmm... savoury... With a hint of garlic, black peppercorns and a hint of garlic: divine! Some dishes deserve recognition on their own merits; this is one of them.

Express 

Some say a « blanquette » is a stew of white meat in white sauce, or « white stew», while others advocate that the term « blanquette» means « the sauce that coats the stew is white». Whatever the meaning, served with egg noodles and vegetables, the blanquette of chicken is a more than a meal, it’s a must.

Did you know?

In addition to being a stew, a blanquette is also a variety of small white pears, a kind of grape, and a type of white wine?

 

INGREDIENTS

Egg Noodles : Durum wheat semolina and/or wheat flour, egg yolk powder, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, colour

Sauce : skimmed-milk powder, wheat flour, corn starch, modified corn starch, modified milk ingredients, onion flakes, glucose solids, dextrose, yeast extract, chicken, hydrolyzed soy proteins, salt, corn flour, garlic powder, chicken fat, potato starch, herbs, onion powder, spices, flavour, colour

Freeze-Dried Chicken : chicken, onion, herbs

Freeze-Dried Vegetables : peas and/or carrots and/or corn

Made in a factory where there are : nuts, peanuts, sesame, fish, sea food, mustard.

0 stars based on 0 reviews

Related products

MightyMo Jetboil
74.99 $
63.74
$
Ce produit est discontinué
Jetset Utensil Set Jetboil
9.99 $
8.49
$
Ce produit est discontinué
Please accept cookies to help us improve this website Is this OK? Yes No More on cookies »