Blanquette of Chicken and Egg Noodles
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A creamy bechamel sauce on a generous portion of egg noodles, topped with chunks of chicken and vegetables: mmm... savoury... With a hint of garlic, black peppercorns and a hint of garlic: divine! Some dishes deserve recognition on their own merits; this is one of them.
Some say a « blanquette » is a stew of white meat in white sauce, or « white stew», while others advocate that the term « blanquette» means « the sauce that coats the stew is white». Whatever the meaning, served with egg noodles and vegetables, the blanquette of chicken is a more than a meal, it’s a must.
Did you know?
In addition to being a stew, a blanquette is also a variety of small white pears, a kind of grape, and a type of white wine?
Egg Noodles : Durum wheat semolina and/or wheat flour, egg yolk powder, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, colour
Sauce : skimmed-milk powder, wheat flour, corn starch, modified corn starch, modified milk ingredients, onion flakes, glucose solids, dextrose, yeast extract, chicken, hydrolyzed soy proteins, salt, corn flour, garlic powder, chicken fat, potato starch, herbs, onion powder, spices, flavour, colour
Freeze-Dried Chicken : chicken, onion, herbs
Freeze-Dried Vegetables : peas and/or carrots and/or corn
Made in a factory where there are : nuts, peanuts, sesame, fish, sea food, mustard.