Shrimp Curry with Rice
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A hearty portion of shrimp from the Gaspé Peninsula, in a rich curry and coconut milk sauce flavoured with hot spices: this is the delicacy that awaits you. Rice, cashew nuts and raisins add gusto to this dish.
This dish is one of our favorites and one of the most popular. If you want an exotic touch during their outdoor activities, have a taste of this one.
Did you know?
Curry is a preparation of spices and is mainly used in Southeast Asian cuisine. This bouquet comes in the form of powder or paste, and flavours all dishes with gusto, whether mild or spicy.
Although the term kari (curry) is of Tamil origin, it is not used by the Indians. We owe it to the British for having introduced this now common word, although to them, curry meant Indian dish.
Roasted cashews, freeze dried shrimp, raisins (sulphites)
Made in a factory where there are: nuts, peanuts, sesame, egg, fish, soy, mustard.