Our Moroccan couscous is a tasty blend of red lentils, dried raisins and apricots, and toasted almonds for a hint of crunch. You will be delighted with this colourful and flavourful dish. It has an exotic and sweet-and-salty twist to it.
Our couscous is inspired by the festive Moroccan gastronomy. This cuisine comprises a multitude of dishes, prepared with red and white lentils and beans, and, of course, the wonder food that is couscous.
Did you know?
Moroccan cuisine is quite refined and is linked to Arab, Berber and Jewish traditions. Although couscous is a fundamental ingredient in many cuisines, we owe the ultimate couscous culinary delights to Berber traditional gastronomy. Couscous is also a cult food in many countries and its origin and name are almost mythical. What we do know is that couscous is a cultural dish and that it is a true pleasure to eat every time.
Couscous : wheat
Red Lentils, Toasted Slivered Almonds, Chopped Dried Apricots (sulphites)
Powdered Vegetable Broth : maltodextrin, yeast extract, dehydrated vegetables (tomato, onion, garlic), salt, modified corn starch, spices, sugar, hydrogenated soy oil, caramel, citric acid, guar gum, xanthan gum
Raisins (sulphites), Dried Onion Flakes, Spices, Dried Parsley, Garlic Powder
Made in a factory where there are: nuts, peanuts, sesame, egg, fish, sea food, milk, mustard.